I missed cooking while I was away. The closest I came to meal preparation was peeling my bananas at breakfast time and making a cup of tea in the motel. This week though it's back in my own kitchen and relishing my time cooking. Baking, jam making and regular meals.
We did have some lovely meals while on holiday. Highlights were Lentil as Anything in Newtown, Mother Chu's on Pitt Street in Sydney and Au Lac Royal Vegetarian Cuisine in Wollongong. I stocked up on tea from T2 . The girls and I walked and walked and for more time than we would have liked, we walked in the rain.
My meal plan starts on a Monday but I've been too busy to post until now.
What's cooking this week:
- Dhal and Vegetable curry (use soy sauce instead of fish sauce for vegetarian option)
- Zucchini burgers
- Potato and leek soup
- Pasta with either a tomato based sauce or broccoli and garlic.
- Eggs (we have so many)