tag:blogger.com,1999:blog-3292201375224761090.post5668952625313906493..comments2024-02-28T05:04:46.391+11:00Comments on Sunny Corner Farm: Tracyhttp://www.blogger.com/profile/09185599118466320327noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3292201375224761090.post-61042793359385452672012-04-27T11:20:43.063+10:002012-04-27T11:20:43.063+10:00Those limes look so good.Those limes look so good.Lisahttps://www.blogger.com/profile/12503930255842185609noreply@blogger.comtag:blogger.com,1999:blog-3292201375224761090.post-42802940888133948352012-04-26T21:02:08.358+10:002012-04-26T21:02:08.358+10:00Oh wow all those limes!! and as for the raspberrys...Oh wow all those limes!! and as for the raspberrys they wouldn't make it in side to be made in to jam either yummo!! that goes for strawberrys here to a wee little 4 year old seems to pick them faster than they grow lol<br /><br />Blessings<br /> HeidiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3292201375224761090.post-2341854892255654192012-04-26T17:11:34.000+10:002012-04-26T17:11:34.000+10:00My Lime Pickle recipe (actually Rod's Lime Pic...My Lime Pickle recipe (actually <a href="http://witcheskitchen.com.au/rods-lime-pickle/" rel="nofollow">Rod's Lime Pickle recipe</a>) It's an Indian style oil-based pickle that is fantastic on the side of a vegetable curry, and really really good with cheese on bread. I think it is probably a classic recipe – my version came from Rod but I don’t know where his came from! It’s a great way to manage a surplus of limes. It only takes minutes to make, but you need to start three days in advance.Linda Woodrowhttp://www.witcheskitchen.com.aunoreply@blogger.com