Thursday, July 5, 2012
The oven has been working overtime though. Tom may cook his own meals when away for university but he doesn't bake. It is a good thing to cook for an appreciative audience and it means I can try out new recipes because baking really is at its best fresh so if it is gobbled up quickly then a new offering can be prepared.
Frosty weather has been upon us for a few days now. It is gorgeous right now.