We had a nice time anyway and got to spend a bit of time visiting a different town before the event. I also called into the organic market which I could see a few gaps in which might provide an opportunity next season. I just have to learn to become more confident and proactive in promoting the goods I have for sale. That will certainly be a test because I am not that type of personality at all.
The accompanying bread however was another matter. I think it is one of the nicest breads I have made.
I can't claim the recipe but I can share a link so you can make these delicious baguettes. And as is often the case, it is the simple and humble that is so impressive. A combination of water, flour, yeast and salt and voila... yum.
Music lessons, drama club and grocery shopping are on the list for this afternoon so I am off.