Time to start harvesting the garlic. Three varieties this year but I just can't recall them right now. It's written down somewhere. Where??
I'm always happy that there is something in the garden that I can cook with but these garlics are extra welcome. I have resorted to buying jars of crushed garlic. I suppose I could just leave it out of my recipes but I don't want to. There has been fresh garlic in the greengrocers but it is all imported so I'm erring on the side of buying Australian. It's not bad. I hope this crop of garlic lasts until this time next year. Somehow I don't think it will.
I'm not harvesting loads of strawberries. I'll just have to be quicker if I'm to beat the culprit. That or net the strawberry beds. That would work... maybe.
Now, what to cook for dinner? I have been unimaginative in the kitchen lately. A little tired and disorganised perhaps.