tag:blogger.com,1999:blog-3292201375224761090.post6135507347429748381..comments2024-02-28T05:04:46.391+11:00Comments on Sunny Corner Farm: Finding InspirationTracyhttp://www.blogger.com/profile/09185599118466320327noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3292201375224761090.post-60140909518662356872013-05-08T17:40:29.696+10:002013-05-08T17:40:29.696+10:00I've only ever had quince paste before so it&#...I've only ever had quince paste before so it's nice to find a new way of cooking/eating it!trishiehttps://www.blogger.com/profile/00836141363242482379noreply@blogger.comtag:blogger.com,1999:blog-3292201375224761090.post-38406116483637599172013-05-08T09:56:08.816+10:002013-05-08T09:56:08.816+10:00Thanks for the recipe Tracy. I usually make the qu...Thanks for the recipe Tracy. I usually make the quinces into jelly but an eager to try your recipe. Hugs,xx.Jeanettehttps://www.blogger.com/profile/17132436602889338592noreply@blogger.comtag:blogger.com,1999:blog-3292201375224761090.post-28363635861346920512013-05-08T08:31:21.885+10:002013-05-08T08:31:21.885+10:00love the bee picture... great colours in it...
the...love the bee picture... great colours in it...<br />the lamb and quince sounds amazing... yummy. I hardly ever see quince so I will use apples...<br />HugzFionahttps://www.blogger.com/profile/10497477051026460440noreply@blogger.comtag:blogger.com,1999:blog-3292201375224761090.post-57841384088535501232013-05-07T22:53:05.563+10:002013-05-07T22:53:05.563+10:00I've never tasted a quince - the recipe sounds...I've never tasted a quince - the recipe sounds so good.Lisahttps://www.blogger.com/profile/12503930255842185609noreply@blogger.comtag:blogger.com,1999:blog-3292201375224761090.post-57958166495928035642013-05-07T20:58:49.269+10:002013-05-07T20:58:49.269+10:00Leave the baked beans to Heinz...those celebrity c...Leave the baked beans to Heinz...those celebrity chefs, it's all in the styling!!!Blorehttps://www.blogger.com/profile/17663661170353191495noreply@blogger.comtag:blogger.com,1999:blog-3292201375224761090.post-22086018027246788252013-05-07T18:36:51.968+10:002013-05-07T18:36:51.968+10:00thankyou for sharing your recipe Tracy it looks ve...thankyou for sharing your recipe Tracy it looks very yummy.xxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3292201375224761090.post-37920942585784435842013-05-07T17:22:48.599+10:002013-05-07T17:22:48.599+10:00Sorry for double comment. I don't know what y...Sorry for double comment. I don't know what your bean recipe was, but baked beans are much improved by adding a small amount like a tablespoonful of molasses or malt. Or perhaps a bit more of maple syrup. You won't taste it as such, but it gives a good flavour to the dish.Janhttps://www.blogger.com/profile/04324917828815299886noreply@blogger.comtag:blogger.com,1999:blog-3292201375224761090.post-39321226419010159102013-05-07T17:15:40.328+10:002013-05-07T17:15:40.328+10:00I haven't had any quinces this year yet but lo...I haven't had any quinces this year yet but love them. Until a few weeks ago, I hadn't thought about using them in Moroccan cooking, but my mind says this would work well.<br /><br />I was very fortunate. A fellow blogger gave me a jar of the most delicious looking and equally delicious tasting quince jelly. Perfectly clear, a gorgeous co;our and well set. I am enjoying it on toast.<br /><br />Mu sister is housesitting at Burra, out of Queanbeyan and possibly colder than your way. Certainly a good deal colder than Canberra. She discovered owners had picked several dozen quinces before they left for three months. She's about to make paste and stew some.Janhttps://www.blogger.com/profile/04324917828815299886noreply@blogger.com