Yesterday I had apples on hand and made some apple and cinnamon muffins which were safe and delicious. Then on a whim I decided to use another apple for apple and custard tea cakes. I have made this recipe before and it was just fine. Yesterday however, it overflowed and dripped all over the oven tray. They were good as long as you ate them with your eyes closed.
I'm hoping my kitchen disasters (which really aren't that disastrous) are over for now.