A quick and easy lunch. Tomatoes with zucchini rosti. The zucchini fritters/'rosti' are quite bland and do need something on the side to add flavour but I like them anyway.My kids won't go anywhere near them though. They are also good to use in place of toast with a poached egg.
400grams zucchini, grated and drained
1/3 cup plain flour
1tbs chopped chives
oil for frying
Combine grated and drained zucchini in a bowl with chives, flour and egg and mix well.
Heat oil in a frying pan over a medium-high heat. When hot, drop heaped tablespoons of miture in an flatten with a spatula.
Cook on each side for a few minutes or until golden.
I serve mine with sour cream flavoured with chives, basil and a small clove of crushed garlic. And a dash of homemade chilli sauce made using the recipe from A Year in a Bottle by Sally Wise. This is an easy recipe and the sauce lasts an age.