Pear, Ginger and Chocolate Chip Muffins
Ingredients 2 cups self raising flour 1 cup brown sugar 2 pears peeled, cored and chopped 3/4 cup chocolate chips 60 grams butter, melted 2 eggs 3/4 cups milk
Method Preheat oven to 180 deg C . Combine flour and sugar in a mixing bowl and mix until well combined. Add pears and chocolate chips and mix gently until evenly distributed. Combine melted butter, eggs and milk in a separate bowl and whisk to combine. Add the egg mixture to the dry ingredients and stir until just combined. 2/3 fill muffin cases with the mixture and bake for about 20 minutes.
Best eaten when warm.
Tomorrow I'll post the pear and honey cake.