Chocolate and Zucchini Cake
110 grams butter, softened
180 grams brown sugar
1 tsp vanilla
1 tsp coffee
2 cups plain flour
1 tsp bicarb
1 tbsp cocoa
2 cups grated zucchini, drained well
1/2 cup dark chocolate chips
Preheat oven to 180 deg C.
Grease and line a loaf tin.
Cream sugar and butter until pale then add the eggs, coffee and vanilla.
Sift in the dry ingredients and combine.
Stir in the zucchini and chocolate chips and mix until well distributed through the mixture.
Spread into prepared tin and bake until a skewer inserted comes out clean.
In my oven which cooks quite slowly, it take about 70 minutes to cook this cake. When it is done, let it cool a little then remove from the tin and enjoy a piece while still warm... delicious.
That was yesterdays cooking. Today I have sliced up nine onions and quite a bit of garlic for some onion soup which is slowly cooking away. What a difference a day makes.
I am also going to try another zucchini cake recipe today (yesterdays is all gone) but without the chocolate this time and with a lemon glaze. If it passes the taste test then I will share the recipe.
Unfortunatley life isn't all baking and I have been busy, busy trying to make a dent in the weeds which have made our garden their home during our absence. Farm work too.