|foxgloves and lavender|
I'm glad to say I don't have to do much thinking for this weeks menu. There is a birthday coming up in the household in a week or so and the birthday girl gets to choose the menu this week. Hooray!
I haven't been online much this week. Well I have been online, and probably more than I should but I haven't written anything here. It's a balancing act.
|Flanders poppies in the vegetable garden|
Lots of jobs getting done in the real world so that's good. Netting fruit trees. The birds have already had more apricots than I would like and I don't even really like apricots that much. Watering is daily for some young seedlings that haven't established themselves yet. Of course the self-sown seedlings power on and don't care too much about whether I tend them or not.
|Broad beans- tonight's dinner|
This week's menu:
chickentofu (my favourite way to eat tofu)
- Mushroom and leek pie
- Fried rice
- Beetroot tart
- Asparagus and broadbean on sourdough (with goat's cheese)
Salads or other vegetables on the side too. Depends what says 'pick me' in the garden or 'buy me' in the greengrocers.