To accompany a minestrone soup I made last week, I made the focaccia. As I am trying to follow the recipes correctly that is I am not cooking in my usual way of tweaking the recipe, I used salt on top of the bread. This was the only thing I didn't like about the bread. I don't eat salt so it was over-powering for me but not the others at Sunny Corner Farm. I can vouch that this recipe turns out a treat and as with most bread and baking in general, is greater than the sum of its parts. A crust with crunch and a light bready centre and the rosemary on top...delicious.